Josh Viertel, President of Slow Food USA, will speak at a Master’s Tea at Jonathan Edwards College (Master’s House – 70 High Street) on Thursday, February 26 from 4:00-5:30 pm. This event is open to the public.
Below is Slow Food’s official mission statement:
“Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We seek to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.”