DID YOU KNOW? If every American ate one local and organic meal per week, the nation would consume 1.1 million fewer barrels of oil each week (http://www.yale.edu/sustainablefood/3l.pdf.pdf).
Work towards this goal by growing your own herbs and vegetables! The Yale Sustainable Food Project has developed a guide to growing food in small spaces. Access this guide at: http://www.yale.edu/sustainablefood/Onlinegardeningguide-final.pdf